Dessert Menu

Vanilla Ice Cream with Hot Fudge Sauce $8.00

Death by Chocolate Crepe
Crepe, Nutella, Chuncky ChocolateIicecream

and Hot Fudge Sauce
$10.00

Warm Sticky Date Pudding
with Butterscotch Sauce & Vanilla Ice Cream

and Hot Fudge Sauce
$10.00

Fresh Fruit served in a Belgain Waffle Cup
with Sorbet and Strawberry Sauce $10.00

Dessert & Fortifield Wines

Vasse Felix 'Cane Cut' Semillon $7.50 (90ml glass) $28.00 (375ml glass)
Galway Pipe Port $7.00
Mr. Pickwick's 'Particular' Port $9.00
Bailey's of Rutherglen Tokyo or Muscat $6.00

Hot Drinks

Coffee by Grinders

Tea – Earl Grey, English Breakfast, Peppermint or Chamomile

Specialty Coffees

Irish: Jamesons Irish Whiskey and Cream
Monte Christo: Grand Marnier, Kahlua and Cream
Parkers: Baileys, Frangelico, Kahlua and Cream
Spanish: Brandy, Kahlua and Cream

Make up your own specialty coffee by asking the staff.